✰✰✰✰ The authority on Santa, Jeff Guinn, brings readers a cookbook narrated by the jolly old elf himself. For each section and recipe, Santa provides some background information and his own stories. His head chef Lars also adds helpful hints and comments where appropriate. The recipes range from the very simple (like Kissel or Cranberry Puree from Russia) to the more challenging (like Black Christmas Fruitcake from Trinidad and Tobago).
Santa has collected over 70 holiday recipes from his annual trek around the world. This cookbook includes holiday recipes for breakfast, breads, appetizers, main courses, side dishes, drinks, and desserts. Also, an index is included so you can look up recipes by ingredient or country.
The Bottom Line: Add this cookbook to your holiday collection just for the fun of it; it's chock full of interesting facts and trivia. Plus, the type is in Christmas green ink and is easy to read. The recipes are straight forward and easy to follow; however, a few of the ingredients may be a challenge to find. Since the recipes vary in the amount of expertise required, this cookbook is recommended for aspiring chefs of all skill levels. With dishes from all over the world, there's sure to be something for everyone this holiday. Finally, if you enjoy this title, check out Guinn's other books about Santa including The Autobiography of Santa Claus and How Mrs. Claus Saved Christmas.
Details: Santa's North Pole Cookbook by Jeff Guinn. Hardcover published by Jeremy P. Tarcher/Penguin in 2007. 247 p. ISBN: 978-1-58542-589-1