✰✰✰½ I found this little gem of a cookbook tucked away on the shelves of my local library. Don't let the tiny size fool you; it contains 50 classic Irish recipes including: Soda Bread, Boxty, Mutton Broth, Champ, and Corned Beef & Cabbage.
All recipes are very short and relatively simple to follow. However, a few of the recipes do assume some previous cooking and baking experience. Recipe instructions are in paragraph form rather than outline form. It also includes charming colored pencil drawings throughout and an index.
This book is part of the International Little Cookbooks series. If you like this one, check out the other titles including: A Little Caribbean Cookbook by Jill Hamilton, A Little Greek Cookbook by Rena Salaman & many more.
The Bottom Line: This is a fun little book to add to any cookbook collection (if you can still find a copy). While it is not a "comprehensive collection" of recipes, it does include an assortment of traditional Irish cuisine. Plus, it's perfect for choosing a dish to celebrate St. Patrick's Day. Recommended for everyone interested in cooking up a little taste of Ireland.
Details: A Little Irish Cookbook written by John Murphy & illustrated by Karen Bailey. Hardcover published by Chronicle Books in 1986. 60 p. ISBN: 0-87701-400-0