This book features gorgeous food photography in full color by Diana Miller. There is also a Glossary of Ingredients, Index, websites, and conversion charts. A beautiful addition to any cookbook collection. However, there is one area which could be improved; the font is too small and light. Bolder text would make reading the recipes much easier.
The Bottom Line: You don't need to be a vegetarian to enjoy a salad. Recommended for cooks of all levels.
Details: Great Salads and Sides: simply delicious recipes for everyday eating and entertaining by Fiona Smith, 2009. ISBN: 978-0-84597-837-2